Greater Northfield Sustainability Collaborative

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Institutional Food Composting

January 6, 2014Focus: Food, Focus: Waste, ResourceSt. Olaf CollegeMartha Larson

St. Olaf College uses a Wright Environmental in-vessel composter to convert food service scraps and uneaten foods into rich soil amendments used throughout the college’s gardens and on its public green ways. For more information, see https://wp.stolaf.edu/sustainability/composting/

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